A Great Recipe For BBQ Pork

Got a craving for BBQ pork but you're not sure how to make it?  Well with a few ingredients, some of your handy kitchen appliances, and a little of your time you'll have some of the best tasting BBQ pork that you'll be able to share with your family and friends any time.  They'll be sure to love your creation and you'll be satisfied with the job well done by simply following the steps in this article about how to make BBQ pork.

So what are the ingredients needed to make this mouth watering dish?  Actually there are very few ingredients required for this simple recipe so you won't have to spend a ton of money to make it.  All you need is 1 can (14 oz) of beef broth, 3 pounds of boneless pork ribs, and 1 bottle (18 oz) of barbeque sauce of your choice.  I generally like to go with a sweet barbeque sauce, but it is totally up to you.  So once you have your ingredients, you'll be ready to begin putting it all together.

To prepare the BBQ pork, simply follow these steps.  Pour the beef broth into your slow cooker and then add the pork after that.  The next step is to cook the pork on high heat for about 4 hours or until the meat can be easily shredded.  At this point you are ready to transfer the pork to the over.  Preheat your over to 350 degrees and then place the shredded pork in an iron skillet or Dutch oven.  Once you have all of the pork moved over, stir in the barbeque sauce.  The final step is to cook the BBQ pork in the oven for 30 minutes or until it is completely heated through.

When you are finished you'll have a great tasting batch of BBQ pork that can be served on bread, buns, crackers, or anything that you can think of.  Your family will thoroughly enjoy this recipe and you'll be happy with the delicious dish that you have created and will be able to use time and time again.

Matt LeClair

For information on the slow cooker cookbook and other great products, visit SlowCookerCookbookPlus.com.

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For information on the slow cooker cookbook and other great products, visit SlowCookerCookbookPlus.com.

Author: Matt LeClair

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